by: Jennifer Kumar
As the debate over carbon footprints heats up worldwide, Kenyan farmers are in the spotlight in the U.K. Growing, purchasing and eating local produce is a hot topic in most western countries, such people called localvores are popping up everywhere it seems. Being a localvore, many think equates with having less of a carbon footprint. Is this really true? I explore this in more detail in a full length article called - The Carbon Footprint of Localvores. Read the full length article by clicking here.
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